Brazilian restaurant · Koblach, Vorarlberg
A piece of Brazil,served on the skewer.
Churrasco carved straight from the metre-long skewer onto your plate. Plus a buffet full of South Brazilian delicacies – right in the heart of Koblach.
Cuts from the skewer
10
5 beef · 2 pork · 2 chicken · 1 pineapple
Open
Wed–Sun
Sun lunch only · Mon & Tue closed
Buffet
18:00
Wed–Sat until 21:00
01 — How rodizio works
You sit. The meat comes.
“Rodizio” literally means “the rotating one”. Our churrasqueiros walk the skewers from table to table and carve exactly as much as you like – for as long as you like, at a fixed price.
01
Take a seat
Book, arrive, choose a drink.
02
Side dishes
Salads and warm sides are at the buffet – help yourself.
03
Green card, keep it coming
Green: the skewers come to your table. Red: no skewers – a short pause.
02 — From the skewer
Ten cuts, always on the move.
Our churrasqueiros marinate after our own recipe and grill over open flames. The selection changes every evening – these are the cuts that reach the table most often.
-
01
Picanha
Rump cap (Hüftdeckel or Tafelspitz) with its fat layer – the classic
-
02
Maminha
Tri-tip (Bürgermeisterstück or Hüftspitze), especially tender
-
03
Costela
Beef rib (Lampe), slow-grilled over open flames
-
04
Ancho
Ribeye (Rostbraten), juicy and full-flavoured
-
05
Denver
Denver cut (Hochrücken), aromatic and tender
-
06
Panceta
Pork belly, crisply grilled
-
07
Pescoço
Pork neck, juicy and well seasoned
-
08
Sobrecoxa
Chicken thigh, boneless, with mustard marinade
-
09
Coração
Chicken hearts, well seasoned and grilled
-
10
Abacaxi assado
Grilled pineapple with cinnamon
03 — Video from the restaurant
The grill in motion
04 — The buffet
Mostly vegetarian – the meat comes anyway.
Fill your plate as you like: fresh salads, warm dishes and South Brazilian classics. All allergens are labelled – just ask us.
- Fresh salads
- from the buffet
- Warm sides
- rice, feijão, farofa
- South Brazilian classics
- changing
- Allergens
- labelled
05 — Opening hours
Hours & directions
Opening hours
| Day | Time | Buffet |
|---|---|---|
| Wednesday – Saturday | 18:00 – 22:30 | 18:00 – 21:00 |
| Sunday lunch | 11:00 – 14:00 | 11:30 – 13:00 |
| Monday & Tuesday | Closed | – |
Directions & contact
Bundesstraße 146842 Koblach
Vorarlberg, Austria
Right in the heart of Koblach, Vorarlberg.
Directions in Google Maps (opens in a new tab)Frequently asked questions
When is the Churrascaria Brasileiro open?
Wednesday to Saturday from 18:00 to 22:30, Sunday from 11:00 to 14:00. We are closed on Mondays and Tuesdays.
Is there a buffet?
Yes. The buffet is served Wednesday to Saturday from 18:00 to 21:00, and on Sundays at lunch from 11:30 to 13:00.
How do I book a table?
Online via our booking tool, or by phone on +43 664 994 57 373.
Do you host groups and celebrations?
We accept groups of 10 or more on request. Please get in touch by phone or email.
What does rodizio mean?
“Rodizio” literally means “the rotating one”. The churrasqueiros bring the skewers from table to table and carve as much as you like.
Are there vegetarian options?
The buffet is mostly vegetarian. Allergens are labelled; we are happy to help with any questions.
06 — Koblach · Bundesstraße 14
Inside the restaurant
07 — Reservations
Secure your table. Takes 30 seconds.
See available times in real time and book directly – via our booking tool. For groups of 10 or more, it is best to call us.
Online booking
Book your table nowOpens our booking tool in a new tab
Until next time
Thank you – see you soon in Koblach.
